Milk would reach its freezing point quicker if water has a high specific heat.
I believe this happened because milk is denser than water. 2% milk freezes faster than both diet coke and water, according to my data table.
Why does milk freeze faster than water?ĭata analysis. Consequently, nitrogen freezes at a much lower temperature than water. Some kinds of molecules have stronger forces holding molecules to each other than other kinds of molecules.
A: Different substances freeze at different temperatures because the molecules that make them up are different.
0 kommentar(er)
